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How To Make Iced Coffees At Home

I recently shared a photo on my Insta Stories yesterday of my iced coffee/latte at home, and got so many questions! Lots of you fled into my DM’s to ask how to make this really easy at home – without a professional coffee machine.

So, I thought I’d share how I make iced coffee at home the really easy way.

You will need

  • x2 teaspoons of instant coffee (I use Beanies Creamy Caramel for flavour)
  • 100ml boiling water
  • 100ml milk of choice
  • Syrup of choice if you wish
  • Sweetener, if you wish
  • Ice cubes
  • A blender – I use the Nutribullet

Method:

  1. Pour 100ml boiling water over two teaspoons of instant coffee. Beanies flavoured coffee is fabulous, just 2 cals and no sugar, yet gives a sweetened taste to iced coffees
  2. Add this to the blender when cooled. Then fill up with 100ml of milk of choice. I use soya milk, and you can also add as much as you like.
  3. Add either a shot of syrup or a sweetener/sprinkle of sweetener at this point, and throw in a handful of ice cubes
  4. Top up with extra milk at this point if the coffee mixture looks too strong
  5. Add a little bit of cold water
  6. Blend for 30 seconds!

The beauty is you can tailor it to how you prefer it. If you want it stronger, reduce the water/milk. If you want it creamier and milkier, add more milk. If you want it sweeter, add sugar/syrup.

It pours out slightly frothy, and when left for a few minutes, the froth expands, giving you a barrister style iced coffee. And it’s sooooo chilled too!

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What Emma Did

What Emma Did